Weet Bix Slice

My toddler has a sweet tooth and loves biscuits, slices and all things fruity, except for most actual fruit! I am always on a quest to make healthier sweets than those bought in the supermarket and this one is a hit. 

I developed this recipe after a google search for Weet Bix Slice only revealed very chocolatey, sugary slices containing very few Weet Bix. 

It's not just for kids, of course. It's a lovely treat for morning or afternoon teas or with a cuppa after dinner. 

Healthier Than Most Weet Bix Slice

8 Weet Bix, well crushed
1 cup wholemeal SR flour (you could use white SR flour)
1 teaspoon baking powder1/2 cup brown sugar, firmly packed
2 tablespoons Akta-Vite, Milo or cocoa
1 cup sultanas
125g butter, melted
2 eggs, beaten
2 tablespoons milk
1 teaspoon vanilla bean paste (use essence if you must)

Preheat fan-forced oven to 170c.
Mix all dry ingredients in a large bowl.
In a separate jug, combine butter, eggs, milk and vanilla.
Add wet into dry ingredients and mix well. Spread into a slice tin lined with baking paper.
Cook for 25 minutes.

Keep it in the fridge for up to a week, if it lasts that long! 

Please try it and let me know what you think.

combined dry ingredients 

mixed and ready for the slice tin

straight from the oven

yum! enjoy


  1. This comment has been removed by a blog administrator.

  2. Its yummy, I replaced the 2 TBS of chocolate powder for Strawberry Protein Powder.


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